Mini Magnums

Name: Mini Magnums
Prep time: PTnullM
Cook time: PTnullM
Total time: 15 min
Yield: 8
Ingredients: 1 box of vanilla ice-cream; 200 g of milk chocolate; 200 g of dark chocolate; 200 g of white chocolate; 30 g of chopped hazelnuts; 1 ice cube tray; 1 freezer bag

When you just need a little something sweet...

4.4

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Team

Chefclub

Total time: 15 minutes

Ingredients for 8 people

1 box of vanilla ice-cream

200 g of milk chocolate

200 g of dark chocolate

200 g of white chocolate

30 g of chopped hazelnuts

1 ice cube tray

1 freezer bag

Step 1/3

Place the ice-cream in a freezer bag, and when it's just started to soften cut the corner off the freezer bag and pipe it into each ice-cube tray compartment. Place the tray back in the freezer until ice-cream is set hard.

Step 2/3

Melt the chocolate into 3 separate bowls, and add chopped hazelnuts to the milk chocolate and stir.

Step 3/3

Turn out the ice-cream cubes and add a toothpick to add each one, then dip them in the different chocolate mixes. Remove the toothpick and enjoy!

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