8 personnes


15 minutes


  • 1 box vanilla ice-cream
  • 200g milk chocolate
  • 200g dark chocolate
  • 200g white chocolate
  • 30g chopped hazelnuts
  • 1 ice cube tray
  • 1 freezer bag

Mini Magnums
When you just need a little something sweet...


8 people


15 minutes

Video preview

  1. Place the ice-cream in a freezer bag, and when it's just started to soften cut the corner off the freezer bag and pipe it into each ice-cube tray compartment. Place the tray back in the freezer until ice-cream is set hard.

  2. Melt the chocolate into 3 separate bowls, and add chopped hazelnuts to the milk chocolate and stir.

  3. Turn out the ice-cream cubes and add a toothpick to add each one, then dip them in the different chocolate mixes. Remove the toothpick and enjoy!

It's ready!

Want even more inspiration?

{{ recipe.title }}

Meet the Chefclub team

More Chefclub recipes

Retrouvez les meilleures recettes Chefclub dans deux best of. Rassemblés dans un seul coffret, ces livres compilent les recettes Chefclub qui ont le plus plu à la communauté. Avec leurs photos en pas à pas et leurs astuces de cuisine, ils vous permettent de réaliser des recettes savoureuses et originales facilement et pour toutes les circonstances.

Step 1

Hot Tips

Step 2

Watch the Videos

Step 3

Step-by-step photos

The store for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...