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Mini Magnums
When you just need a little something sweet...
Team
Chefclub
Total time: 15 minutes
Ingredients for 8 people
1 box of vanilla ice-cream
200 g of milk chocolate
200 g of dark chocolate
200 g of white chocolate
30 g of chopped hazelnuts
1 ice cube tray
1 freezer bag
Step 1/3
Place the ice-cream in a freezer bag, and when it's just started to soften cut the corner off the freezer bag and pipe it into each ice-cube tray compartment. Place the tray back in the freezer until ice-cream is set hard.
Step 2/3
Melt the chocolate into 3 separate bowls, and add chopped hazelnuts to the milk chocolate and stir.
Step 3/3
Turn out the ice-cream cubes and add a toothpick to add each one, then dip them in the different chocolate mixes. Remove the toothpick and enjoy!
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