Mini Magnums

When you just need a little something sweet...

15 minutes - 8 people

Made by you!

Ingredients

Steps

Ingredients

1 box vanilla ice-cream

200g milk chocolate

200g dark chocolate

200g white chocolate

30g chopped hazelnuts

1 ice cube tray

1 freezer bag

1. Place the ice-cream in a freezer bag, and when it's just started to soften cut the corner off the freezer bag and pipe it into each ice-cube tray compartment. Place the tray back in the freezer until ice-cream is set hard.

2. Melt the chocolate into 3 separate bowls, and add chopped hazelnuts to the milk chocolate and stir.

3. Turn out the ice-cream cubes and add a toothpick to add each one, then dip them in the different chocolate mixes. Remove the toothpick and enjoy!

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