Chocolate Xmas Pudding

Waaaaaaay better than the fruit cake version...officially!

60 minutes - 6 people

Made by you!


150g self-raising flour

3 eggs

175g butter

175g sugar

30g cocoa powder

1 tsp baking powder

1 tsp vanilla extract

50g dark chocolate

200g Chocolate hazelnut spread®

3 large packets of Maltesers®

400g white chocolate

3 glacé cherries

Mint leaves

1. Mix the flour, eggs, butter, sugar, cocoa powder, baking powder, vanilla extract, and melted dark chocolate together in a metal bowl. Bake in the oven for 45 minutes at 170°C.

2. Release the cake from the mold upside down, and coat in a layer of chocolate hazelnut spread®. Then cover the whole cake in the Maltesers®.

3. Melt the white chocolate and pour over the top of the cake, letting it drip down the sides of the bowl. Place 2 mint leaves on top and 3 glacé cherries, then serve the cake in slices. Merry Christmas!

Discover more