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Chocolate Xmas Pudding
Waaaaaaay better than the fruit cake version...officially!
Team
Chefclub
Total time: 1 hour
Ingredients for 6 people
150 g of self-raising flour
3 eggs
175 g of butter
175 g of sugar
30 g of cocoa powder
1 tsp of baking powder
1 tsp of vanilla extract
50 g of dark chocolate
200 g of chocolate hazelnut spread®
3 large packets of maltesers®
400 g of white chocolate
3 glacé cherries
mint leaves
Step 1/3
Mix the flour, eggs, butter, sugar, cocoa powder, baking powder, vanilla extract, and melted dark chocolate together in a metal bowl. Bake in the oven for 45 minutes at 170°C.
Step 2/3
Release the cake from the mold upside down, and coat in a layer of chocolate hazelnut spread®. Then cover the whole cake in the Maltesers®.
Step 3/3
Melt the white chocolate and pour over the top of the cake, letting it drip down the sides of the bowl. Place 2 mint leaves on top and 3 glacé cherries, then serve the cake in slices. Merry Christmas!
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