Chocolate Xmas Pudding

Waaaaaaay better than the fruit cake version...officially!


50 reviews




Total time: 1 hour

Ingredients for 6 people

150 g of self-raising flour

3 eggs

175 g of butter

175 g of sugar

30 g of cocoa powder

1 tsp of baking powder

1 tsp of vanilla extract

50 g of dark chocolate

200 g of chocolate hazelnut spread®

3 large packets of maltesers®

400 g of white chocolate

3 glacé cherries

mint leaves

Step 1/3

Mix the flour, eggs, butter, sugar, cocoa powder, baking powder, vanilla extract, and melted dark chocolate together in a metal bowl. Bake in the oven for 45 minutes at 170°C.

Step 2/3

Release the cake from the mold upside down, and coat in a layer of chocolate hazelnut spread®. Then cover the whole cake in the Maltesers®.

Step 3/3

Melt the white chocolate and pour over the top of the cake, letting it drip down the sides of the bowl. Place 2 mint leaves on top and 3 glacé cherries, then serve the cake in slices. Merry Christmas!

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