Chocolate Xmas Pudding
Waaaaaaay better than the fruit cake version...officially!
Mix the flour, eggs, butter, sugar, cocoa powder, baking powder, vanilla extract, and melted dark chocolate together in a metal bowl. Bake in the oven for 45 minutes at 170°C.
Release the cake from the mold upside down, and coat in a layer of Nutella®. Then cover the whole cake in the Maltesers®.
Melt the white chocolate and pour over the top of the cake, letting it drip down the sides of the bowl. Place 2 mint leaves on top and 3 glacé cherries, then serve the cake in slices. Merry Christmas!
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