Quantity

6 people

Preparation

60 minutes

Ingredients

  • 150g self-raising flour
  • 3 eggs
  • 175g butter
  • 175g sugar
  • 30g cocoa powder
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 50g dark chocolate
  • 200g Nutella®
  • 3 large packets of Maltesers®
  • 400g white chocolate
  • 3 glacé cherries
  • Mint leaves

Chocolate Xmas Pudding
Waaaaaaay better than the fruit cake version...officially!

Quantity

6 people

Preparation

60 minutes

Video preview

  1. Mix the flour, eggs, butter, sugar, cocoa powder, baking powder, vanilla extract, and melted dark chocolate together in a metal bowl. Bake in the oven for 45 minutes at 170°C.

  2. Release the cake from the mold upside down, and coat in a layer of Nutella®. Then cover the whole cake in the Maltesers®.

  3. Melt the white chocolate and pour over the top of the cake, letting it drip down the sides of the bowl. Place 2 mint leaves on top and 3 glacé cherries, then serve the cake in slices. Merry Christmas!

It's ready!

Want even more inspiration?

{{ recipe.title }}

Meet the Chefclub team

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, step-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

DISCOVER THE BOOK
Step 1

Hot Tips

Step 2

Watch the Videos

Step 3

Step-by-step photos

The store for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

15€

SEE MORE