Ingredients for 4 people
Chocolate hazelnut spread®
2 puff pastry sheets
Step 1/4Place a sheet of puff pastry on a lined baking tray. Draw on the puff pastry the shape of a Christmas tree in chocolate hazelnut spread®. Cover the first pastry sheet with a second sheet.
Step 2/4Cut the pastry leaving the outline of the Christmas tree. Cut strips about 1 cm apart on either side of the tree, leaving a 2 cm strip attached to the middle. Draw a trunk in the center with the tip of a knife.
Step 3/4Twist each strip over a few times to make 'twists'. In the spare pastry, make decorations for the tree. Brush the Christmas tree with egg yolk and bake for 25 minutes at 180°C.
Step 4/4Sprinkle the tree with icing sugar and use candies to make baubles and decorate the tree. Serve with whipped cream.