O Christmas Tree

O Christmas Tree, O Christmas Tree ...how tasty are thy branches !

Total time: 20 minutes

Ingredients for 4 people

Chocolate hazelnut spread®

Sweets

Icing sugar

2 puff pastry sheets


Step 1/4

Place a sheet of puff pastry on a lined baking tray. Draw on the puff pastry the shape of a Christmas tree in chocolate hazelnut spread®. Cover the first pastry sheet with a second sheet.

Step 2/4

Cut the pastry leaving the outline of the Christmas tree. Cut strips about 1 cm apart on either side of the tree, leaving a 2 cm strip attached to the middle. Draw a trunk in the center with the tip of a knife.

Step 3/4

Twist each strip over a few times to make 'twists'. In the spare pastry, make decorations for the tree. Brush the Christmas tree with egg yolk and bake for 25 minutes at 180°C.

Step 4/4

Sprinkle the tree with icing sugar and use candies to make baubles and decorate the tree. Serve with whipped cream.

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