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The Christmas Gin & Tonic
A snowglobe you can drink!
Team
Chefclub
Total time: 20 minutes
Ingredients for 3 people
50 g of sugar
1 lime
300 ml of gin
750 ml of tonic water
1 chocolate marshmallow bear
1 rosemary sprig
1 candy cane
grated coconut
Step 1/3
Make a thick caramel by melting down the sugar, and use it to stick the chocolate marshmallow bear, the rosemary branch and the candy cane, each onto a jam jar lid.
Step 2/3
Pour into each jam jar: 100 ml of gin, a squeeze of lime juice and 250 ml of Schweppes. Finally add a spoon of grated coconut into each one.
Step 3/3
Once the caramel has solidified, close the jam jars and shake them like snowglobes, then remove the lid when you are ready to enjoy them, cheers!
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