Honey & Vodka Lemonade Slush

Get a nice buzz with this honey & vodka lemonade slush


15 reviews




Total time: 1 hour 20 minutes

Ingredients for 3 people

3 lemons

200 ml of prosecco

200 ml of vodka

120 g of honey

mint leaves

Step 1/4

Cut the top off the lemons and remove the pulp from inside. Place the pulp in a strainer and squeeze all the juice out using the bottom of a glass. Save the empty lemons for serving.

Step 2/4

Spread the lemon juice evenly between the wells in the ice cube tray, filling them ²⁄³ full. Add vodka, a few drops of honey and a mint leaf into each compartment to fill the tray completely.

Step 3/4

Place the ice cube tray in the freezer for 1 hour to form the lemon ice cubes. Place the whole lemons in the freezer as well.

Step 4/4

Remove the ice cubes from the freezer and place them in a jug. Pour the prosecco into the jug and mix everything together to create a slushy. Pour the lemon vodka slush back into the whole lemons to serve. Cheers!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit