Ingredients for 6 people
6 baking potatoes
4 slices of ham
8 slices of emmental cheese
150g creme fraiche or sour cream
1 bunch of chives
100g grated mozzarella
Salt and pepper
Step 1/4Cut the bottom off the potatoes and place them on end in a muffin tin, brush with melted butter, and bake in the oven at 180°C for 25 minutes.
Step 2/4Make layers of ham and cheese, then use a small glass to cut circles of ham and cheese.
Step 3/4Add chopped chives to the crème fraiche or sour cream, and sprinkle with salt and pepper. Cut the top of the potatoes and scoop out the flesh, then fill with a spoon of the cream mix. Then add the layers of ham and cheese.
Step 4/4Finally top with grated mozzarella and bake in the oven again for 10 minutes at 180°C. Serve straight away.