Fondue Tower

Name: Fondue Tower
Prep time: PTnullM
Cook time: PTnullM
Total time: 60 min
Yield: 6
Ingredients: 4 camembert cheeses; 2 pizza dough; 500 g of small potaoes; olive oil; salt & pepper; parsley

That's a big old pile of cheese right there...come to mumma!

4.6

16 reviews

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Team

Chefclub

Total time: 1 hour

Ingredients for 6 people

4 camembert cheeses

2 pizza dough

500 g of small potaoes

olive oil

salt & pepper

parsley

Step 1/4

Cut the top rind off all 4 cheeses, and the base rind off 3 of them. Stack them on top of each other, so the one with the base rind is on the bottom.

Step 2/4

Wrap the cheese tower in the sheets of pizza dough until they are evenly covered. Place the wrapped cheese in an oven dish and add the potatoes around it, and drizzle them with olive oil and season with salt, pepper and mixed herbs.

Step 3/4

Bake at 140°C for 1 hour. Once baked, cut the pastry top off the tower and garnish with a little chopped parsley and black pepper.

Step 4/4

Enjoy by dipping the potatoes into the cheese fondue.

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