Cheese Churros

The Winter version of the Spanish delicacy


20 reviews




Total time: 30 minutes

Ingredients for 6 people

600 g of potatoes

3 eggs

200 g of flour

4 tbsp of olive oil

100 g of reblochon cheese

100 g of bacon lardons

1 red onion

100 g of sour cream

oil for frying

Step 1/5

Peel and cook the potatoes in boiling water. Use a sieve to grate the potatoes into a mash. Mix the mash with the eggs, flour and olive oil.

Step 2/5

Place the mix in a piping bag and pipe around an upturned muffin tin. Form cup shapes over the compartments. Place them in the freezer for 3 hours to set solid.

Step 3/5

Remove the frozen cups from the tin and fry them in hot oil for 2-3 minutes.

Step 4/5

Add cubes of cheese, chopped onion, a spoon of sour cream and the cooked bacon pieces into the middle of each cup.

Step 5/5

Bake the cups in the oven for 15 minutes at 180°C. Serve warm.

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