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Cheese Churros
The Winter version of the Spanish delicacy
Team
Chefclub
Total time: 30 minutes
Ingredients for 6 people
600 g of potatoes
3 eggs
200 g of flour
4 tbsp of olive oil
100 g of reblochon cheese
100 g of bacon lardons
1 red onion
100 g of sour cream
oil for frying
Step 1/5
Peel and cook the potatoes in boiling water. Use a sieve to grate the potatoes into a mash. Mix the mash with the eggs, flour and olive oil.
Step 2/5
Place the mix in a piping bag and pipe around an upturned muffin tin. Form cup shapes over the compartments. Place them in the freezer for 3 hours to set solid.
Step 3/5
Remove the frozen cups from the tin and fry them in hot oil for 2-3 minutes.
Step 4/5
Add cubes of cheese, chopped onion, a spoon of sour cream and the cooked bacon pieces into the middle of each cup.
Step 5/5
Bake the cups in the oven for 15 minutes at 180°C. Serve warm.
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