Shepherds Pie Balls
Shepherds Pie Balls! Your family favourite shaken up into a new style
In a frying pan, cook the beef mince with the chopped carrots and onion and salt. Add red wine and mix well.
Mash the cooked potatoes with an egg, then place a spoonful of mash in a bowl lined with clingfilm.
Push the mashed potato to the edge of the bowl and add a spoonful of meat into the middle, then twist the clingfilm closed around the potato.
Roll the balls in flour, then fry them in hot oil.
In an oven dish, arrange the balls side by side and place a slice of cheese on each ball. Bake for 15 minutes at 180°C and then enjoy.
TO SEE THE RECIPE
You've hit your 3 recipe limit for this month.
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Looking for more?
Meet the Chefclub team
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, step-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Watch the Videos
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...