Shepherds Pie Balls

Shepherds Pie Balls! Your family favourite shaken up into a new style

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Total time: 45 minutes

Ingredients for 6 people

500 g of potatoes

500 g of beef mince

9 slices of emmental cheese

250 ml of red wine

30 g of flour

2 carrots

1 onion

1 egg

salt and pepper


Step 1/5

In a frying pan, cook the beef mince with the chopped carrots and onion and salt. Add red wine and mix well.

Step 2/5

Mash the cooked potatoes with an egg, then place a spoonful of mash in a bowl lined with clingfilm.

Step 3/5

Push the mashed potato to the edge of the bowl and add a spoonful of meat into the middle, then twist the clingfilm closed around the potato.

Step 4/5

Roll the balls in flour, then fry them in hot oil.

Step 5/5

In an oven dish, arrange the balls side by side and place a slice of cheese on each ball. Bake for 15 minutes at 180°C and then enjoy.

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