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Shepherds Pie Balls
Shepherds Pie Balls! Your family favourite shaken up into a new style
Team
Chefclub
Total time: 45 minutes
Ingredients for 6 people
500 g of potatoes
500 g of beef mince
9 slices of emmental cheese
250 ml of red wine
30 g of flour
2 carrots
1 onion
1 egg
salt and pepper
Step 1/5
In a frying pan, cook the beef mince with the chopped carrots and onion and salt. Add red wine and mix well.
Step 2/5
Mash the cooked potatoes with an egg, then place a spoonful of mash in a bowl lined with clingfilm.
Step 3/5
Push the mashed potato to the edge of the bowl and add a spoonful of meat into the middle, then twist the clingfilm closed around the potato.
Step 4/5
Roll the balls in flour, then fry them in hot oil.
Step 5/5
In an oven dish, arrange the balls side by side and place a slice of cheese on each ball. Bake for 15 minutes at 180°C and then enjoy.
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