Bacon Lasagna

Bacon Lasagna! the crispiest lasagna

60 minutes - 6 people

Made by you!

Ingredients

200 G LASAGNE PASTA SHEETS

250 G BEEF MINCE

200 G TOMATO SAUCE

500 ML BECHAMEL WHITE SAUCE

30 BACON RASHERS

200 G GRATED MOZZARELLA

1 ONION

MIXED HERBS

1. Cook the mince and chopped onion in a frying pan, then add the tomato sauce and mixed herbs. Simmer for a few minutes, stirring regularly.

2. Fully cover the base and sides of the loaf tin with the bacon, placing them perpendicular to the walls of the loaf tin.

3. Place a layer of lasagne sheets on top of the bacon in the bottom of the tin. Add a layer of bechamel white sauce, a layer of grated mozzarella, and then a layer of the mince mix on top. Repeat the layers and finish with a layer of bechamel white sauce and grated mozzarella.

4. Fold the ends of the bacon rashers over the mozzarella to close the ‘cake’ and bake for 45 minutes at 180°C. Once baked, turn it out the tin and enjoy hot.

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