Bacon lasagna

Bacon lasagna! the crispiest lasagna

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Total time: 1 hour 10 minutes

Prep time: 30 minutes, Cook time: 40 minutes

Ingredients for 6 people

200 g of lasagne pasta sheets

250 g of beef mince

200 g of tomato sauce

500 ml of bechamel white sauce

30 bacon rashers

200 g of grated mozzarella

1 onion

mixed herbs


Step 1/4

Cook the mince and chopped onion in a frying pan, then add the tomato sauce and mixed herbs. Simmer for a few minutes, stirring regularly.

Step 2/4

Fully cover the base and sides of the loaf tin with the bacon, placing them perpendicular to the walls of the loaf tin.

Step 3/4

Place a layer of lasagne sheets on top of the bacon in the bottom of the tin. Add a layer of bechamel white sauce, a layer of grated mozzarella, and then a layer of the mince mix on top. Repeat the layers and finish with a layer of bechamel white sauce and grated mozzarella.

Step 4/4

Fold the ends of the bacon rashers over the mozzarella to close the ‘cake’ and bake for 30 minutes at 180°C. Remove from the tin and return to the oven for 10 minutes to brown the bacon. Serve and enjoy!

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