Total time: 1 hour 10 minutes
Prep time: 30 minutes, Cook time: 40 minutes
Ingredients for 6 people
200 g of lasagne pasta sheets
250 g of beef mince
200 g of tomato sauce
500 ml of bechamel white sauce
30 bacon rashers
200 g of grated mozzarella
Cook the mince and chopped onion in a frying pan, then add the tomato sauce and mixed herbs. Simmer for a few minutes, stirring regularly.
Fully cover the base and sides of the loaf tin with the bacon, placing them perpendicular to the walls of the loaf tin.
Place a layer of lasagne sheets on top of the bacon in the bottom of the tin. Add a layer of bechamel white sauce, a layer of grated mozzarella, and then a layer of the mince mix on top. Repeat the layers and finish with a layer of bechamel white sauce and grated mozzarella.
Fold the ends of the bacon rashers over the mozzarella to close the ‘cake’ and bake for 30 minutes at 180°C. Remove from the tin and return to the oven for 10 minutes to brown the bacon. Serve and enjoy!