Ingredients for 4 people
1 Mont d’Or (or similar soft wooden-boxed cheese)
100g diced bacon lardons
50ml white wine
1 garlic clove
Step 1/3Using a knife, cut a circle lid into the top of the cheese. Lift the lid of the cheese and add the white wine, cooked bacon, and finely chopped garlic
Step 2/3Replace the lid on the cheese and bake in the oven for 20 minutes at 180°C. Cook the spaghetti in salted boiling water until al dente, and drain.
Step 3/3Lift the lid of the cheese and dip the pasta into it using a pair of tongs to swirl the pasta round and completely coat it with the cheese. Serve the pasta garnished with chopped parsley.