Uber Creamy Spaghetti

Uber Creamy Spaghetti! And the fantastic wine opener trick!


67 reviews




Total time: 30 minutes

Ingredients for 4 people

1 mont d’or (or similar soft wooden-boxed cheese)

250 g of spaghetti

100 g of diced bacon lardons

50 ml of white wine

1 garlic clove


Step 1/3

Using a knife, cut a circle lid into the top of the cheese. Lift the lid of the cheese and add the white wine, cooked bacon, and finely chopped garlic

Step 2/3

Replace the lid on the cheese and bake in the oven for 20 minutes at 180°C. Cook the spaghetti in salted boiling water until al dente, and drain.

Step 3/3

Lift the lid of the cheese and dip the pasta into it using a pair of tongs to swirl the pasta round and completely coat it with the cheese. Serve the pasta garnished with chopped parsley.

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