Using a knife, cut a circle lid into the top of the cheese. Lift the lid of the cheese and add the white wine, cooked bacon, and finely chopped garlic
Replace the lid on the cheese and bake in the oven for 20 minutes at 180°C. Cook the spaghetti in salted boiling water until al dente, and drain.
Lift the lid of the cheese and dip the pasta into it using a pair of tongs to swirl the pasta round and completely coat it with the cheese. Serve the pasta garnished with chopped parsley.