Apple Pie

Apple Pie! A beautiful new way to serve up this old classic


22 reviews




Total time: 1 hour

Ingredients for 8 people

1 puff pastry sheet

6 apples

4 eggs

30 ml of milk

80 g of flour

60 g of sugar

50 g of butter

brown sugar

vanilla ice-cream

caramel sauce

Step 1/7

Cover a rectangular pie dish with the puff pastry and trim any excess dough off.

Step 2/7

Peel the apples and cut them in half. Then remove the stem and core from each apple.

Step 3/7

Slice the apples and then arrange them in the dish in the original apple shape.

Step 4/7

Using a whisk, combine the eggs, milk, flour, sugar and melted butter.

Step 5/7

Pour the mixture into the dish between the apples and sprinkle the apples with brown sugar.

Step 6/7

Bake for 20 minutes at 170 °C.

Step 7/7

Decorate the apple pie with vanilla ice cream and top with caramel sauce then enjoy.

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