Zucchini Fritters

Zucchini Fritters! ready in 5 minutes

Total time: 15 minutes

Ingredients for 4 people

3 ZUCCHINI

200 G MOZZARELLA

TOOTHPICKS

FLOUR

EGGS

PARMESAN

BREADCRUMBS

OIL


Step 1/3

Cut the zucchini into thin slices using a peeler, and the mozzarella balls into thin slices with a knife.

Step 2/3

Place 2 slices of zucchini crossways over each other and put a slice of mozzarella in the middle. Fold the edges of the zucchini around the mozzarella and stick a toothpick into the centre of each parcel. Repeat the process to form as many parcels as possible.

Step 3/3

Coat the parcels in flour, beaten egg, grated parmesan and breadcrumbs. Fry the parcels for 2 minutes in hot oil, then drain and remove the toothpicks. Serve warm with tomato sauce to dip.