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Zucchini Fritters
Zucchini Fritters! ready in 5 minutes
Team
Chefclub
Total time: 15 minutes
Ingredients for 4 people
3 zucchini
200 g of mozzarella
toothpicks
flour
eggs
parmesan
breadcrumbs
oil
Step 1/3
Cut the zucchini into thin slices using a peeler, and the mozzarella balls into thin slices with a knife.
Step 2/3
Place 2 slices of zucchini crossways over each other and put a slice of mozzarella in the middle. Fold the edges of the zucchini around the mozzarella and stick a toothpick into the centre of each parcel. Repeat the process to form as many parcels as possible.
Step 3/3
Coat the parcels in flour, beaten egg, grated parmesan and breadcrumbs. Fry the parcels for 2 minutes in hot oil, then drain and remove the toothpicks. Serve warm with tomato sauce to dip.
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