Ingredients for 4 people
200 G MOZZARELLA
Step 1/3Cut the zucchini into thin slices using a peeler, and the mozzarella balls into thin slices with a knife.
Step 2/3Place 2 slices of zucchini crossways over each other and put a slice of mozzarella in the middle. Fold the edges of the zucchini around the mozzarella and stick a toothpick into the centre of each parcel. Repeat the process to form as many parcels as possible.
Step 3/3Coat the parcels in flour, beaten egg, grated parmesan and breadcrumbs. Fry the parcels for 2 minutes in hot oil, then drain and remove the toothpicks. Serve warm with tomato sauce to dip.