The Pulled Pork Mountain

Only the hungriest make it to the top! 🙂

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Total time: 7 hours 15 minutes

Prep time: 15 minutes, Cook time: 6 hours , Rest time: 1 hour

Ingredients for 5 people

1 pork shoulder

2 l of orange juice

1 orange

0.4 l of bbq sauce

1 star anise

Salt & pepper

750 ml of chipotle sauce

5 potatoes

1 tortilla

Olive oil

Frying oil

Coarse salt

Scallions

1 tomato

Parsley

100 grammes of guacamole

85 grammes of sour cream


Kitchenware

Tongs

Spider


Step 1/3

Place a pork shoulder in a large pot with orange juice, barbecue sauce, one large orange sliced in half, star anise, garlic cloves, salt, pepper, and chipotle sauce. Cook on low heat for 6 hours.

Step 2/3

Meanwhile, thinly slice the potatoes, place a spring form pan on top of a flour tortilla, and line the pan with the sliced potatoes creating a ring (see video). Drizzle with olive oil, then place in the freezer for 1 hour or overnight. Next deep fry in hot oil until cooked, approximately 15-20 minutes.

Step 3/3

When the pork is done, carefully remove the bone and shred. Return the shredded meat to the juices, then pile the meat in the center of the potato ring. Garnish with coarse salt, parsley, scoops of sour cream and guacamole, scallions, and diced tomatoes. Enjoy!

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