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Mediterranean pastry crown
Bring the tastes of italy to your table with this simple pastry tart
Team
Chefclub
Total time: 30 minutes
Ingredients for 4 people
1 tomato
1 zucchini
1 puff pastry sheet
1/3 cup of pesto
9 mini mozzarella balls
1/3 cup of feta cheese
1 egg
5 black olives
oregano
Step 1/4
Unroll the puff pastry, place a bowl in the center, and spread the pesto on the pastry in a ring around the bowl.
Step 2/4
Cut the tomato and zucchini into thick slices and layer alternately on top of the pesto. Add the mini mozzarella balls and feta onto the vegetables and top with a sprinkle of dried oregano.
Step 3/4
Remove the bowl from the midde and cut a star in the middle of the pastry with a knife. Gently fold the outer edge of the pastry inwards, and the pastry star pieces over the top of the vegetables and cheese.
Step 4/4
Brush the pastry with egg yolk and add slices of olives on top of the pastry star triangles. Bake for 20 minutes at 375°F and enjoy warm with salad on the side.
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