Mediterranean pastry crown

Name: Mediterranean pastry crown
Prep time: PTnullM
Cook time: PTnullM
Total time: 30 min
Yield: 4
Ingredients: 1 tomato; 1 zucchini; 1 puff pastry sheet; 1/3 cup of pesto; 9 mini mozzarella balls; 1/3 cup of feta cheese; 1 egg; 5 black olives; oregano

Bring the tastes of italy to your table with this simple pastry tart

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Team

Chefclub

Total time: 30 minutes

Ingredients for 4 people

1 tomato

1 zucchini

1 puff pastry sheet

1/3 cup of pesto

9 mini mozzarella balls

1/3 cup of feta cheese

1 egg

5 black olives

oregano

Step 1/4

Unroll the puff pastry, place a bowl in the center, and spread the pesto on the pastry in a ring around the bowl.

Step 2/4

Cut the tomato and zucchini into thick slices and layer alternately on top of the pesto. Add the mini mozzarella balls and feta onto the vegetables and top with a sprinkle of dried oregano.

Step 3/4

Remove the bowl from the midde and cut a star in the middle of the pastry with a knife. Gently fold the outer edge of the pastry inwards, and the pastry star pieces over the top of the vegetables and cheese.

Step 4/4

Brush the pastry with egg yolk and add slices of olives on top of the pastry star triangles. Bake for 20 minutes at 375°F and enjoy warm with salad on the side.

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