Onion rose tarts

Your new favourite flowers!


25 reviews




Total time: 35 minutes

Ingredients for 2 people

1 puff pastry sheet

1 large potato

1/2 camembert

4 bacon rashers

2 red onions

40 g of onion jam

olive oil


Step 1/4

Cut the potatoes into thin slices about 3mm thick and drizzle with olive oil and pepper.

Step 2/4

Cut the puff pastry into 4 horizontal rectangular pieces 8cm wide, and coat in the onion jam. Place a bacon rasher on the top half the pastry strip, then a layer of overlapping potato and thin slices of the whole red onion. Then add slices of camembert under the bacon, potato and onion on the pastry.

Step 3/4

Fold the bottom half of the pastry and the camembert up over the top half, then roll the whole strip up from one end to make a rolled rose. Place each of the rolled roses in the muffin tin.

Step 4/4

Bake for 20 minutes at 180°C, then let the roses cool slightly before serving with courgette on the side.

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