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Flower petal pie
She loves me...she loves me not...at least there's pie!
Team
Chefclub
Total time: 1 hour
Ingredients for 6 people
3 sheets of puff pastry
300 g of beef mince
250 g of hard cheese
70 g of tomato paste
1 tbsp of mustard
2 tbsp of milk
basil
salt and pepper
Step 1/4
Unroll the pastry, and using a glass, cut out as many circles of dough as possible
Step 2/4
Mix in a bowl with a fork the mince, tomato paste, mustard, chopped basil leaves, salt and pepper. Grate half the cheese. Place in the middle of half of the dough circles a spoon of the mince mixture, and in the other half put a spoonful of the grated cheese. Fold each circle in half, then bring the two points together to form petals.
Step 3/4
Arrange the petals in the tart tin, alternating between met and cheese rings, to form one large flower. Add a small cube of cheese to the hollows between the dough petals.
Step 4/4
Brush the dough petals with a little milk, then bake for 45 minutes at 180°C. Enjoy.
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