Flower petal pie

She loves me...she loves me not...at least there's pie!



Total time: 60 minutes

Ingredients for 6 people

3 sheets of puff pastry

300 g beef mince

250 g hard cheese

70 g de tomato paste

1 tbsp mustard

2 tbsp milk

Basil

Salt and pepper


Step 1/4

Unroll the pastry, and using a glass, cut out as many circles of dough as possible

Step 2/4

Mix in a bowl with a fork the mince, tomato paste, mustard, chopped basil leaves, salt and pepper. Grate half the cheese. Place in the middle of half of the dough circles a spoon of the mince mixture, and in the other half put a spoonful of the grated cheese. Fold each circle in half, then bring the two points together to form petals.

Step 3/4

Arrange the petals in the tart tin, alternating between met and cheese rings, to form one large flower. Add a small cube of cheese to the hollows between the dough petals.

Step 4/4

Brush the dough petals with a little milk, then bake for 45 minutes at 180°C. Enjoy.

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