
Are you 18 years old or older?

You must have the right to consume alcohol in your country of residence to continue on this site.
Please drink responsibly
Stuffed gnocchi donuts
Mamma mia...

Team
Chefclub

Total time: 45 minutes
Ingredients for 2 people
1 kg of potatoes
500 g of flour
8 rashers of streaky bacon
1 large mozzarella ball
4 tbps ricotta cheese
1 egg yolk
1 small glass of milk
8 cherry tomatoes
2 tsp of baking powder
1 tbsp of salt
basil
1/2 l of vegetable oil
olive oil
Step 1/4
Peel, cut and cook the potatoes in salted water. Then drain and mash them with the egg yolk, flour, milk, baking powder and salt. Mix until you get a smooth dough.
Step 2/4
Place the dough on a floured surface and roll it out with a rolling pin. Once rolled out, cut 4 rectangles that are 20 x 8 cm.
Step 3/4
Place 2 bacon rashers vertically on a chopping board spaced apart. Place the first dough rectangle horizontally across the bacon, and place into the middle of the dough thin slices of cherry tomato and a layer of ricotta. Add a few basil leaves, sliced mozzarella and a drizzle of olive oil. Close the dough together and roll the bacon up around it, and fold it together to form a ring. Repeat the process to form 4 donuts.
Step 4/4
Fry the donuts in hot oil until they have a nice golden colour. Drain them on some kitchen paper to remove the excess oil, then enjoy hot.
Similar recipes from Chefclub-Our other recipes
Discover more

Rainbow In The Clouds Cookies

Rainbow Layer Cake

The Fried Pork Crackling & 3 Cheese Macaroni

The Crispy & Tender Short Rib Wrapped in Grilled Cheese Sandwich

The Pulled Pork Mountain

The Stuffed Ribeye

The Howdy Roadhouse Steak

The Outside In Cheeseburger

The French Flair Burger

Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit