Mac 'n' cheese mozza ball

Rollin, rollin on the river of cheese!

4.3

20 reviews

1M views
Chefclub

Team

Chefclub



Total time: 30 minutes


Ingredients for 2 people

3 mozzarella

1 1/2 cups of cheddar

1 cup of heavy cream

3 tbsp of cream cheese

pepper

cooked macaroni

diced bacon

parsley

italian seasoning

salt & pepper

flour

eggs

seasoned breadcrumbs

hot oil


Kitchenware

Plastic wrap


Step 1/3

Cut open mozzarella balls and scoop out the centers, set aside. In a saucepan, mix the mozzarella with cheddar cheese, heavy cream, cream cheese, and pepper. Mix until melted. Pour cheese sauce over cooked macaroni and mix until combined. Add diced bacon and parsley.

Step 2/3

Scoop the mac and cheese into the center of the mozzarella cheese. Wrap in plastic wrap and place in the freezer until frozen solid.

Step 3/3

Meanwhile, mix together Italian seasoning, salt, pepper, and bread crumbs. Dredge the mozzarella in flour, eggs, and breadcrumbs. Fry in hot oil until golden brown. Serve.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit