Mac 'n' cheese mozza ball

Rollin, rollin on the river of cheese!

Total time: 30 minutes

Ingredients for 2 people

3 mozzarella

1 1/2 cups cheddar

1 cup heavy cream

3 tbsp cream cheese


Cooked macaroni

Diced bacon


Italian seasoning

Salt & pepper



Seasoned breadcrumbs

Hot oil


Plastic wrap

Step 1/3

Cut open mozzarella balls and scoop out the centers, set aside. In a saucepan, mix the mozzarella with cheddar cheese, heavy cream, cream cheese, and pepper. Mix until melted. Pour cheese sauce over cooked macaroni and mix until combined. Add diced bacon and parsley.

Step 2/3

Scoop the mac and cheese into the center of the mozzarella cheese. Wrap in plastic wrap and place in the freezer until frozen solid.

Step 3/3

Meanwhile, mix together Italian seasoning, salt, pepper, and bread crumbs. Dredge the mozzarella in flour, eggs, and breadcrumbs. Fry in hot oil until golden brown. Serve.