The French Flair Burger

The French Flair Burger! This recipe will have you saying 'yum la la' 😉🍔


15 reviews




Total time: 1 hour

Cook time: 1 hour

Ingredients for 3 people

1 puff pastry

2 tbsp of sesame seeds

1 egg

1/2 kg of ground beef

100 grammes of caramelized onions

6 slices of cheddar





6 slices of bacon

237 ml of whiskey

57 grammes of brown sugar



Meat press


Step 1/4

Preheat oven to 180°C. Roll out the puff pastry (not too thin). Cut into large triangles. Roll the dough around the handle of a wooden spoon. Slide off of the spoon and place onto a parchment lined baking sheet. Pinch the ends and form a slight crescent shape. Repeat with all the triangles. Brush with beaten egg and sprinkle sesame seeds on the croissants. Bake 20 minutes or until golden brown.

Step 2/4

Preheat the oven to 160°C. Take two wooden skewers. Wrap each one with a slice or two of bacon. Brush with Jack Daniels. Sprinkle each skewer with brown sugar and place onto a parchment lined baking sheet. Bake for 15 minutes, turning the pan halfway through the cooking to ensure the bacon is cooked evenly.

Step 3/4

Preheat the griddle to high heat. Place two balls of hamburger meat on the griddle. Use the meat press to flatten out the meat. Top with caramelised onions. Place 2 slices of cheddar cheese onto a similar size piece of parchment paper. Melt the cheese on the parchment paper on the griddle. Flip the paper over onto the caramelized onion hamburger. Use a large spatula to transfer the meat to a cutting board.

Step 4/4

Take two croissants and slice them vertically lengthwise into 3 parts each. Lay the slices flat on a plate or cutting board. Begin layering with lettuce, tomato, pickles and any of your favorite hamburger toppings.

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