Apple Lover's Tart

Apple Lover's Tart! The sweetest way to show your love. ❤️

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20 minutes - 6 personnes

Made by you!

Ingredients

Shortcrust pastry

Shortcrust pastry

150g sugar

Eggs

150g butter

150g ground almonds

Apples

In oven 180°c 20 min

Vanilla ice-cream

Caramel

1. Cut the first pie dough into 4 strips and roll them up into 4 long rolls. Twist these rolls together. Place the second pastry in the dish and arrange the rolls on the edges, all around the tart. Prick the bottom of the dough with a fork.

2. Mix the sugar, eggs, butter and almond powder and spread this mixture over the bottom of the pie.

3. Cut the apples in half and then into thin slices. Arrange the slices of red apples standing in the middle of the dough, skin side up, so that they form a heart. Arrange the green apple slices all around.

4. Bake for minutes at 180 °C then enjoy with whipped cream, vanilla ice cream and caramel sauce.

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