Ingredients for 6 people
150 g of sugar
150 g of butter
150 g of ground almonds
in oven 180°c 20 min
Cut the first pie dough into 4 strips and roll them up into 4 long rolls. Twist these rolls together. Place the second pastry in the dish and arrange the rolls on the edges, all around the tart. Prick the bottom of the dough with a fork.
Mix the sugar, eggs, butter and almond powder and spread this mixture over the bottom of the pie.
Cut the apples in half and then into thin slices. Arrange the slices of red apples standing in the middle of the dough, skin side up, so that they form a heart. Arrange the green apple slices all around.
Bake for minutes at 180 °C then enjoy with whipped cream, vanilla ice cream and caramel sauce.