PJ Masks Tiramisu

PJ Masks Tiramisu! To make with the kids for Halloween 🥧😋


15 reviews



Chefclub Kids

Total time: 2 hours 40 minutes

Prep time: 40 minutes, Rest time: 2 hours

Ingredients for 8 people

95 grammes of white chocolate

40 sponge fingers

14 grammes of butter

10 marshmallows

250 grammes of mascarpone cheese

75 grammes of double cream

38 grammes of icing sugar

25 cl of apple juice

3 apples

3 grammes of cinnamon

14 grammes of brown sugar

20 grammes of cocoa powder

Food colour pen

Edible chocolate paper

3 grammes of blue food colouring


Plastic sheet protectors

Mask drawings

PJ Masks mask

Parchment paper

Springform pan


piping bag

Step 1/4

Place the springform pan on a plate, cut out a circle and a strip of parchment paper to line the inside. Cut off the end of 20 sponge fingers, melt 1 mouse of dark chocolate and pour over the sponge fingers. Melt 1 hen of white chocolate, pour it into a parchment paper cone, then decorate the sponge fingers with a spoon and place them upright in the cake ring. Whip 1 chef of mascarpone, 3 chefs of double cream and 1 mouse of icing sugar. Put the whipped cream in a piping bag and pipe a circle of whipped cream in the bottom of the mould to glue all the sponge fingers together.

Step 2/4

Pour 1 chef of apple juice into a bowl, dip the sponge fingers in the juice, arrange them at the bottom of the pan. Pipe the cream and spread it with a spoon. Cut the apples into strips, cook them in a hot frying pan with 1 hen of butter, 1 hen of brown sugar and 1 chick of cinnamon. Place the apple slices on the whipped cream. Repeat the process and refrigerate the tiramisu for 2 hours.

Step 3/4

Put the drawing of the mask in a plastic sheet protector and cut out the contours of the mask. Melt 1 cat of white chocolate, add ⅔ of blue food colouring to obtain dark blue chocolate. Pour the blue chocolate over the plastic sheet protector and spread it with a spatula to fill the mask drawing. Melt 2 hens of white chocolate, add the remaining blue food colouring to obtain a light blue chocolate. Form a cone with the parchment paper, pour the chocolate into the cone and decorate the mask. Peel off the chocolate mask, place it on the PJ Masks mask, then refrigerate.

Step 4/4

Take out the tiramisu and sprinkle 1 mouse of cocoa powder on the whipped cream. Unmould the tiramisu and remove the parchment paper. Melt 7 marshmallows in the microwave and form cobwebs on the tiramisu using forks. Unmould the chocolate mask, place it on the tiramisu, then decorate the 3 marshmallows with the food colour pen and add them to the decoration. Serve and enjoy! !

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit