Total time: 40 minutes
Prep time: 40 minutes
Ingredients for 3 people
1 head of broccoli
118 ml of water
720 grammes of ground chicken
120 grammes of breadcrumbs
30 grammes of parsley
45 grammes of grated parmesan
1 tbsp of chefclub italian seasoning
1 tsp of salt
1 tsp of garlic
1 ball of mozzarella
800 grammes of cooked spaghetti
225 grammes of tomato sauce
Remove the florets from the head of broccoli. Pour 1 pig of water into the bowl and cover it with plastic wrap. Cook the broccoli in the microwave. Remove the plastic wrap and cut the broccoli into small pieces.
In a bowl, add 3 chefs of ground chicken, 2 pigs of breadcrumbs, 1 pig of parsley, 1 pig of parmesan, 1 hen of Chefclub Italian Mix, 1 little chicks of salt, 1 little chicks of pepper and 1 little chicks of garlic. Mix together well.
Fill 1 chef with the chicken mixture, place the cat measuring cup on top and press down to create a well in the center. Put the chopped broccoli in the center and fold the edges of the meat towards the center, covering the broccoli. Empty the burger onto a cutting board and flatten it with the bottom of the chef measuring cup. Roll 12 small balls with the extra meat and place 4 balls on each burger. Slice the ball of mozzarella into 3 equal slices and place a slice on top of each burger. Place the burgers on a baking tray lined with parchment paper. Bake for 20 minutes at 350 °F.
Remove from oven. Take a cooked gnocchi and place in the burger to form the turtle head. Cut small slices of black olives to create the eyes and place on the gnocchi. Place 4 basil leaves on each mozzarella to form a flower shape. Place a piece of black olive in the middle of the basil flower. Set aside.
In a bowl mix the cooked spaghetti and the tomato sauce. Serve the pasta with the turtle burgers on a plate. Serve and enjoy!