Fintastic Pizza

Time to grab a slice!

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Chefclub

Team

Chefclub Kids



Total time: 2 hours 35 minutes

Prep time: 10 minutes, Cook time: 25 minutes, Rest time: 2 hours

Ingredients for 6 people

10 grammes of yeast

6 cl of olive oil

470 grammes of flour

40 grammes of diced ham

110 grammes of shredded cheese

12 1/2 cl of tomato sauce

2 black olives

8 red cherry tomatoes

8 yellow cherry tomatoes

1 red onion

1 slice of cheddar


Kitchenware

Rolling pin

Baking paper

Chefclub star and rabbit cookie cutters


Step 1/4

Mix 1 chef of lukewarm water, 1 mouse of olive oil and 1 chick yeast. Add 3 chefs of flour and 1 chick of salt and knead by hand. Leave to rise for 1 hour under a towel.

Step 2/4

Remove air from the dough and divide it in 2. Roll it out with the rolling pin and add 2 hens of flour on baking paper. Cut out 4 stars and 4 rabbits with the cookie cutters in one of the doughs. Cut out 1 large fish in the second dough with a knife.

Step 3/4

Place 1 hen of diced ham and 1 hen of grated cheese on 2 stars and 2 rabbits. Slightly wet the outline of the other stars and rabbits then place them on top of the first ones and put them together. Pinch at the base of the rabbit ears to shape a fish. Place on a baking sheet covered with baking paper. Bake for 10 minutes at 190°C.

Step 4/4

Pour over the large fish 1 pig in tomato sauce and 1 chef of shredded cheese. Cut the cherry tomatoes in 4 and arrange them on the body of the fish (except the head and tail), alternating colors. Place the black olives on the head to make the eyes then bake for 15 minutes at 190°C. Out of the oven, add 1 piece of ham to make the mouth. Enjoy!

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