Really Rainbow Fish
Snack time just got more colourful!
Team
Chefclub Kids
Total time: 30 minutes
Ingredients for 10 people
1 courgette
6 eggs
260 g of flour
25 cl of milk
4 tsp of baking powder
100 g of grated cheese
150 g of slices of ham, diced
50 g of black olives
200 g of soft cheese
5 radishes
3 yellow, green, and orange tomatoes
1 red pepper
1 small cucumber
100 g of peas
2 crackers
olive oil
chives
Kitchenware
Chefclub by tefal® skillet
Chefclub by tefal® cake tin
Step 1/4
Dice the courgette and sauté in the skillet with a drizzle of olive oil and salt (1). In a bowl, mix together the eggs, flour, milk, 10 cl of olive oil, baking powder, grated Emmental, diced ham, black olives cut into slices (except 1 set aside) (2), the cooked courgette, and a pinch of salt and pepper. Pour the mixture into the cake tin and bake for 45 minutes at 180 °C (3).
Step 2/4
Mix chopped chives and salt with the soft cheese (4). Once the cake is cooled, unmould it. Cut out a triangle from the side of the cake and place it on the opposite side, creating a fish shape (5). Frost the fish with the chive soft cheese (6).
Step 3/4
Slice the radishes, tomatoes, pepper, and cucumber, making sure to cut the radishes slightly thicker than the other vegetables.
Step 4/4
FOR THE KIDS: IT’S YOUR TURN TO BRING THIS FISH TO LIFE! Make 2 lines with the radishes and peas, dividing the head and the body of the fish (7). Cover the body of the fish by alternately vegetable slices to make scales. Add 1 row of radishes and 1 row of peas at the end of the tail. Shape 1 eye with the remaining black olive and make fins using crackers. Look at the picture for inspiration (8).
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