Really Rainbow Fish

Snack time just got more colourful!

30 minutes - 10 people

Made by you!

Ingredients

Steps

Ingredients

1 courgette

6 eggs

260g of flour

25cl of milk

4 tsp of baking powder

100g of grated cheese

150g of slices of ham, diced

50g of black olives

200g of soft cheese

5 radishes

3 yellow, green, and orange tomatoes

1 red pepper

1 small cucumber

100g of peas

2 crackers

Olive oil

Chives

Kitchenware

1 Chefclub by Tefal® skillet

1 Chefclub by Tefal® cake tin

1. Dice the courgette and sauté in the skillet with a drizzle of olive oil and salt (1). In a bowl, mix together the eggs, flour, milk, 10 cl of olive oil, baking powder, grated Emmental, diced ham, black olives cut into slices (except 1 set aside) (2), the cooked courgette, and a pinch of salt and pepper. Pour the mixture into the cake tin and bake for 45 minutes at 180 °C (3).

2. Mix chopped chives and salt with the soft cheese (4). Once the cake is cooled, unmould it. Cut out a triangle from the side of the cake and place it on the opposite side, creating a fish shape (5). Frost the fish with the chive soft cheese (6).

3. Slice the radishes, tomatoes, pepper, and cucumber, making sure to cut the radishes slightly thicker than the other vegetables.

4. FOR THE KIDS: IT’S YOUR TURN TO BRING THIS FISH TO LIFE! Make 2 lines with the radishes and peas, dividing the head and the body of the fish (7). Cover the body of the fish by alternately vegetable slices to make scales. Add 1 row of radishes and 1 row of peas at the end of the tail. Shape 1 eye with the remaining black olive and make fins using crackers. Look at the picture for inspiration (8).

THE CHEF'S SHOP