Really Rainbow Fish

Snack time just got more colourful!



Total time: 30 minutes

Ingredients for 10 people

1 courgette

6 eggs

260 g of flour

25 cl of milk

4 tsp of baking powder

100 g of grated cheese

150 g of slices of ham, diced

50 g of black olives

200 g of soft cheese

5 radishes

3 yellow, green, and orange tomatoes

1 red pepper

1 small cucumber

100 g of peas

2 crackers

Olive oil

Chives


Kitchenware

1 Chefclub by Tefal® skillet

1 Chefclub by Tefal® cake tin


Step 1/4

Dice the courgette and sauté in the skillet with a drizzle of olive oil and salt (1). In a bowl, mix together the eggs, flour, milk, 10 cl of olive oil, baking powder, grated Emmental, diced ham, black olives cut into slices (except 1 set aside) (2), the cooked courgette, and a pinch of salt and pepper. Pour the mixture into the cake tin and bake for 45 minutes at 180 °C (3).

Step 2/4

Mix chopped chives and salt with the soft cheese (4). Once the cake is cooled, unmould it. Cut out a triangle from the side of the cake and place it on the opposite side, creating a fish shape (5). Frost the fish with the chive soft cheese (6).

Step 3/4

Slice the radishes, tomatoes, pepper, and cucumber, making sure to cut the radishes slightly thicker than the other vegetables.

Step 4/4

FOR THE KIDS: IT’S YOUR TURN TO BRING THIS FISH TO LIFE! Make 2 lines with the radishes and peas, dividing the head and the body of the fish (7). Cover the body of the fish by alternately vegetable slices to make scales. Add 1 row of radishes and 1 row of peas at the end of the tail. Shape 1 eye with the remaining black olive and make fins using crackers. Look at the picture for inspiration (8).