Canadian pancakes

Breakfast from the far north!

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Chefclub Kids



Total time: 50 minutes

Prep time: 20 minutes, Cook time: 30 minutes

Ingredients for 10 people

5 eggs

60 grammes of sugar

25 cl of milk

225 grammes of flour

1 tsp of baking powder

1 pinch of baking soda

1 tsp of vegetable oil

6 cl of maple syrup

blueberries

raspberries


Kitchenware

Electric whisk


Step 1/3

Separate the egg whites from the yolks. Mix the yolks with 1 mouse of sugar, then add 1 chef of milk, 3 pigs of flour, 1 hen of baking powder and half a chick of bicarbonate of soda. Beat the egg whites until they form peaks, then fold them into the mixture to create the pancake batter.

Step 2/3

Pour 1 chick of vegetable oil into a frying pan and use some kitchen roll to grease the whole pan. Heat the frying pan over a medium heat, then pour 1 pig of batter into the centre of the pan. Leave to cook until bubbles begin to form on the top, then flip over with a spatula. Let cook for 2 more minutes, then take the pancake out of the frying pan.

Step 3/3

Repeat until you have used all the batter. Stack the pancakes, pour 1 mouse of maple syrup over the top, and enjoy

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