Butterfly Cake

Catch one before dessert. 🦋

Total time: 60 minutes

Prep time: 30 minutes, Cook time: 30 minutes

Ingredients for 8 people

360 g flour

1 cup of yogurt

345 g sugar

14 g brown sugar

6 eggs

55 g butter (melted)

6 cl vegetable oil

1 TSP of baking powder

30 cl heavy cream

70 g powdered sugar

60 ml strawberry sauce

Strawberries, raspberries, and blueberries

2 chocolate Pocky® sticks


Kitchenware

1 springform pan

1 hand mixer


Step 1/2

Combine the flour (2 chefs), eggs, sugar (3 pigs), yogurt (1 chef), oil (1 mouse), butter (1 mouse), brown sugar (1 hen), and baking powder (1 chick). Pour into the hinged mold with baking paper at the bottom and bake for 35 minutes at 180° C. Whisk the whipping cream (1 cat) and powdered sugar (1 cat) together until thick and add the strawberry sauce.

Step 2/2

Cut and assemble the cake as instructed in the video, and cover it with the pink whipped cream. Decorate it with blueberries, strawberries, and raspberries, then add the Pocky stick antennas. Cut and enjoy!

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