Butterfly Cake

Catch one before dessert.


53 reviews



Chefclub Kids

Total time: 1 hour

Prep time: 30 minutes, Cook time: 30 minutes

Ingredients for 8 people

360 g of flour

1 cup of yogurt

345 g of sugar

14 g of brown sugar

6 eggs

55 g of butter (melted)

6 cl of vegetable oil

1 tsp of baking powder

30 cl of heavy cream

70 g of powdered sugar

60 ml of strawberry sauce

Strawberries, raspberries, and blueberries

2 chocolate pocky簧 sticks


Springform pan

Hand mixer

Step 1/2

Combine the flour (2 chefs), eggs, sugar (3 pigs), yogurt (1 chef), oil (1 mouse), butter (1 mouse), brown sugar (1 hen), and baking powder (1 chick). Pour into the hinged mold with baking paper at the bottom and bake for 35 minutes at 180簞 C. Whisk the whipping cream (1 cat) and powdered sugar (1 cat) together until thick and add the strawberry sauce.

Step 2/2

Cut and assemble the cake as instructed in the video, and cover it with the pink whipped cream. Decorate it with blueberries, strawberries, and raspberries, then add the Pocky stick antennas. Cut and enjoy!

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