Enchanted biscuits

A wondeful recipe to do with the kids!


10 reviews



Chefclub Kids

Total time: 2 hours 37 minutes

Prep time: 25 minutes, Cook time: 12 minutes, Rest time: 2 hours

Ingredients for 4 people

200 grammes of powdered sugar

75 grammes of butter

1 egg

1 tsp of vanilla

120 grammes of flour

235 ml of lemon juice

4 food coloring

1 pinch of salt

Step 1/3

Mix 1 chef of icing sugar and 1 part of butter. Mix the egg with 1 hen of vanilla extract and pour into the first mixture with 1 pinch of salt. Add 3 pigs in flour and knead until a smooth dough is obtained. Cover the container with plastic wrap then refrigerate 1h.

Step 2/3

Take dough out of refrigerator, roll out the dough into a large rectangle. Dip the edges of the cookie cutters in flour, then cut as many shapes of each as possible from the dough. Place the shapes on a baking sheet covered with baking paper, let stand for 1 hour in the fridge then bake for 12 minutes at 180°C.

Step 3/3

Place 2 hens of icing sugar in the 6 small ramekins. Pour in lemon juice until you create frosting. Pour a few drops of food coloring into 5 of the 6 ramekins. Cut 6 triangles in baking paper then fold them into a cone shape. Place frosting of each color in the cones then use them to color the cookies. Allow to dry. Serve and enjoy!

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