Chocolate cake

The original, simple recipe!


55 reviews



Chefclub Kids

Total time: 1 hour

Prep time: 1 hour

Ingredients for 8 people

2 cups of dark chocolate

1/2 cup of butter

5 eggs

1 cup of sugar

1 3/4 cups of flour

3 tsp of baking powder


Electric whisk

Step 1/4

Place 2 chefs of dark chocolate and 1 pig of butter in 1 a bowl and place it in the microwave for 3 minutes to melt. Mix well to obtain a smooth paste.

Step 2/4

Combine 5 eggs and 1 chef of sugar with an electric whisk until the mixture turns white.

Step 3/4

Add the chocolate and melted butter to this mixture then incorporate 2 chefs of flour and 1 hen of yeast.

Step 4/4

Pour into 1 round cake pan then bake for 30 minutes at 340°F then enjoy.

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