Belgian speculoos cookies

The original recipe!


20 reviews



Chefclub Kids

Total time: 32 minutes

Prep time: 20 minutes, Cook time: 12 minutes

Ingredients for 12 people

230 grammes of butter

220 grammes of brown sugar

1 egg

450 grammes of flour

11 grammes of cinnamon

11 grammes of allspice

1 tsp of baking powder

150 grammes of white chocolate



Rolling pin

Step 1/4

Mix 1 chef of brown sugar with 1 chef of butter. Beat 1 egg, then incorporate it into your mixture. Next, add 2 chefs of plain flour, 1 hen of cinnamon, 1 hen of allspice, 1 chick of baking powder and half a chick of salt. Knead to form a dough. Leave to chill in the fridge for 30 minutes.

Step 2/4

Use a rolling pin to roll the dough out into a large rectangle, sprinkling flour on the dough and the work surface as you go. With the cookie-cutter, cut out as many biscuits as you can from the dough (12 for this pattern).

Step 3/4

Place the biscuits on a baking sheet lined with baking paper, and bake in the oven for 12 minutes at 170°C.

Step 4/4

Melt 1 chef of white chocolate in the microwave for 1 minute. Use a toothpick to pick up some of the melted chocolate and draw letters on the baked speculoos biscuits to decorate them.

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