Haribo Cake ®
Haribo Cake! ® Candy lovers delight.
Team
Chefclub Kids
Total time: 20 minutes
Prep time: 20 minutes
Ingredients for 8 people
sweets
250 g of mascarpone cheese
400 ml of cream
50 g of icing sugar
vanilla bean
spiced biscuits
Kitchenware
Electric whisk
Step 1/2
Empty the candy box. Whip the mascarpone, heavy cream, icing sugar, and scraped vanilla bean into a whipped cream. Add whipped cream to the empty candy box. Crumble the spiced cookies and cover the whipped cream with them. Place in fridge 2 hours.
Step 2/2
Flip the box upside down to demold the cake. Arrange 8 green crocodiles in a star shape in the center and place 1 pink gumdrop in the middle. Place 4 stars on the crocodiles and 1 red gummy bear between each crocodile. Place a pink gumdrop under each gummy bear. Put sucker on each corner of the cake and surround it with 2 blue gumdrops and 2 orange gummy bears. Place hearts and stars on the sides of the cake, Smurfs around it, and enjoy.
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