Haribo Cake ®

Haribo Cake! ® Candy lovers delight.

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Team

Chefclub Kids



Total time: 20 minutes

Prep time: 20 minutes

Ingredients for 8 people

sweets

250 g of mascarpone cheese

400 ml of cream

50 g of icing sugar

vanilla bean

spiced biscuits


Kitchenware

Electric whisk


Step 1/2

Empty the candy box. Whip the mascarpone, heavy cream, icing sugar, and scraped vanilla bean into a whipped cream. Add whipped cream to the empty candy box. Crumble the spiced cookies and cover the whipped cream with them. Place in fridge 2 hours.

Step 2/2

Flip the box upside down to demold the cake. Arrange 8 green crocodiles in a star shape in the center and place 1 pink gumdrop in the middle. Place 4 stars on the crocodiles and 1 red gummy bear between each crocodile. Place a pink gumdrop under each gummy bear. Put sucker on each corner of the cake and surround it with 2 blue gumdrops and 2 orange gummy bears. Place hearts and stars on the sides of the cake, Smurfs around it, and enjoy.

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