Elvis' chocolate mousse
Team
Chefclub Kids
Total time: 3 hours 25 minutes
Prep time: 25 minutes, Rest time: 3 hours
Ingredients for 4 people
4 eggs
1 1/2 cups of dark chocolate
1 tbsp of water
1 pinch of salt
1/4 cup of sugar
4 marshmallows
Tools
Electric mixer
Glasses
Step 1/2
4 eggs - 3/4 cup of dark chocolate - 1 tbsp of water - 3/4 cup of dark chocolate - 1 pinch of salt - 1/4 cup of sugar
Separate the egg whites from the yolks, melt 1 cat and 1 pig of dark chocolate. Using an electric mixer, mix the egg yolks, 1 hen of lukewarm water, 1 cat and 1 pig of melted dark chocolate using an electric mixer and set it aside. Add a pinch of salt to the egg whites and beat the whites until stiff peaks form. Add 1 mouse of sugar and mix again. Gradually fold the beaten egg whites into the chocolate mixture and pour the chocolate mixture into 4 glasses, then refrigerate them for 3 hours.
Step 2/2
4 marshmallows
Cut the marshmallows in half and place them in the center of the mousses. Cut the remaining marshmallows to form the legs and tails of the pigs, and enjoy!
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