Elvis' chocolate mousse

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Chefclub Kids



Total time: 3 hours 25 minutes

Prep time: 25 minutes, Rest time: 3 hours


Ingredients for 4 people

4 eggs

1 1/2 cups of dark chocolate

1 tbsp of water

1 pinch of salt

1/4 cup of sugar

4 marshmallows


Tools

Electric mixer

Glasses


Step 1/2

4 eggs - 3/4 cup of dark chocolate - 1 tbsp of water - 3/4 cup of dark chocolate - 1 pinch of salt - 1/4 cup of sugar

Separate the egg whites from the yolks, melt 1 cat and 1 pig of dark chocolate. Using an electric mixer, mix the egg yolks, 1 hen of lukewarm water, 1 cat and 1 pig of melted dark chocolate using an electric mixer and set it aside. Add a pinch of salt to the egg whites and beat the whites until stiff peaks form. Add 1 mouse of sugar and mix again. Gradually fold the beaten egg whites into the chocolate mixture and pour the chocolate mixture into 4 glasses, then refrigerate them for 3 hours.

Step 2/2

4 marshmallows

Cut the marshmallows in half and place them in the center of the mousses. Cut the remaining marshmallows to form the legs and tails of the pigs, and enjoy!

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