A COOKING MARATHON
Cook your way to the finish line!
We’ve rounded up our favorite New York-themed recipes, with plenty of carbohydrates—loaded bagels, a pizza-meatloaf mashup, a fruity take on the classic Manhattan pretzel and more—to get you to the finish line. Are you ready to go the (delicious) distance?
Nothing says “New York” like a dense, chewy-inside, firm-outside bagel. These bagels are stuffed with juicy diced ham, sweet red bell peppers, and (extra) melted cheddar cheese, and finished with a crispy strip of bacon. And yes, of course, there’s an egg on it. It’s the perfect breakfast to kick off a long day.
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The quintessential New York street food gets a gourmet treatment in this breakfast recipe. We use a special hack to grill the hot dogs and buns on skewers and then wrap them in melted cheese. Served with cheesy egg “boats,” these breakfast dunkers are sure to energize you for whatever’s ahead—even a marathon.
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New York is known for its delicious dollar slices. We’ll do you one better by combining ooey, gooey cheesy pepperoni pizza with everyone's favorite dinner dish: meatloaf. Cooked casserole-style, served in thick savory squares and topped with fresh parsley, this recipe promises 26.2 miles of tastiness.
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We bet you’ve never seen a pretzel like this before. Crushed salty pretzels become a delicious buttery crust, topped with a homemade cream cheese frosting and wiggly, jiggly spheres of strawberry jello, making for the ultimate salty-sweet treat. This recipe will have you grabbing for your water bottle—and second servings.
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For some extra carb-loading to carry you across the finish line, we’re giving cooked spaghetti the waffle treatment and serving it with four super-tasty sauces: a creamy meat sauce, a tomato sauce, a bright pesto, and a triple cheese sauce. The real challenge will be choosing which one to dip first. Good luck!
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