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Twisty S’Mores Rolls

Name: Twisty S’Mores Rolls
Total time: 60 min
Yield: 8 portions
Cuisine: French
Ingredients: 3 cup flour; 0,25 cup warm milk; 0,25 cup plus 2 tbsp sugar, divided; 3 tsp yeast; 4 egg; 1,5 tsp salt; 0,75 cup plus 1 tbsp butter; 0,5 cup cocoa powder; 0,25 cup heavy whipping cream; 1 cup chocolate chips; 0,25 cup graham cracker crumbs; pm Marchhmallows

Like cinnamon rolls, but better! 😁

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I made this recipe

Total time : 1 h

Ingredients for 8 people

3 cup flour

0,25 cup warm milk

0,25 cup plus 2 tbsp sugar, divided

3 tsp yeast

4 egg

1,5 tsp salt

0,75 cup plus 1 tbsp butter

0,5 cup cocoa powder

0,25 cup heavy whipping cream

1 cup chocolate chips

0,25 cup graham cracker crumbs

Marchhmallows

Step 1/4

Mix together yeast, 1/4 cup of sugar, and warm milk. All the yeast mixture, flour, salt, and eggs to a stand mixture and mix for 4 minutes. Add 3/4 cup softened butter a few pieces at a time and mix until fully incorporated. Place the dough in greased bowl and cover with plastic. Let rest 1 hour. Fold the dough, then let chill overnight.

Step 2/4

In a saucepan over medium heat, mix heavy whipping cream, cocoa powder, and chocolate chips until smooth. Add 2 tbsp sugar and 1 tbsp butter, then mix. Gently mix in the graham cracker crumbs.

Step 3/4

Divide the dough into four equal parts. Place one piece on a floured surface, keeping the rest chilled. Roll the dough into a rectangle on a floured surface. Spread the filling over the dough, then roll the dough up into a long roll. Starting 1 inch from the end of the roll-up, cut the roll-up in half. Twist the two halves together. Cut it in thirds, then place each third into a greased muffin tin. Repeat with the other 3 parts of dough. Bake for 20 minutes at 350 °F.

Step 4/4

Open up a Marchhmallow and place on top of the cinnamon rolls and bake again for 5 minutes at 350 °F. Enjoy!

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