Heart Happy Donut

Heart Happy Donut ! A strawberry treat for a special occasion 🍓💖


40 reviews




Total time: 3 hours 19 minutes

Prep time: 5 minutes, Cook time: 14 minutes, Rest time: 3 hours

Ingredients for 4 people

3 cups of flour


3.4 tsp of yeast

5 tbsp of sugar

1/2 cup of milk

2 egg

2 tbsp of strawberry jam


4 tbsp of powdered sugar

2 oz of mascarpone

4/5 cup of heavy cream

7 oz of dark chocolate

12 strawberries


Rolling pin or metal rod

Piping bag

Empty jam jars


Tea towel


Step 1/3

Mix the flour, 2 tbsp of water, 3 tbsp of sugar, eggs, milk and yeast. Allow to rest for 30 minutes. Degas the dough and refrigerate for 1 hour. Cut the dough into a heart shape and allow to rise for 1 h 30 minutes. Fry in hot oil until golden, remove from oil and sprinkle with sugar. Once the donut has cooled, coat with strawberry jam.

Step 2/3

Whip the mascarpone, heavy cream and the powdered sugar into whipped cream. Put it in a piping bag and cut off the end. Pipe it over the donut and the contours. Break the chocolate bar into pieces, place them in the empty jam jar. Close the jar and place it in a kettle filled with boiling water using tongs. Take out the jar of melted chocolate and place it on a tea towel.

Step 3/3

Wash and cut the strawberries in half. Arrange them to form hearts on a wire rack and place a container under the wire rack. Pour the melted chocolate over the strawberries before refrigerating them for one hour. Arrange the remaining cut strawberries on the donut and add the strawberry chocolate hearts. Enjoy!

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