CINCO DE MAYO RECIPES TO CELEB-YAY!
Sombreros and ponchos, not essential
No sabes what to make for one of the ultimate food holidays of the year? Get your taco on with our Chefclub original Mexican-inspired drinks and food!
Is it truly a fiesta without tacos? We don't think so, this Al Pastor tacos recipe take the trompo straight to your oven! Layers and layers of pork (or chicken!) and pineapple, enrobed by a velvety chipotle marinade... Our mouth isn't the only one that's watering right now... Right?
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Need a little refreshing? With this heat, Aguas Frescas are always a hit! This is a simple watermelon recipe but by switching out the fruit to whatever you want, you can make all kinds of aguas frescas! Our recommendation? Try cucumber, lime, and chili lime powder! Don't forget the ice!
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Is the only man you're chasing your Mexican street corn vendor? Us too. There's just something about fresh corn smothered in mayo and butter and then coated in salty cotija cheese and sprinkled with salt. Make yourself the corn man of your dreams with this authentic Mexican street corn recipe that we created just for you!
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Say goodbye to play kitchens and keep tiny fingers safe with our safety chef's knife for kids! How far will your little chef go?
All your favorite Mexican restaurants serve your food with a side of rice and beans. But did you know that at Mexican parties, the refried beans are always the star of the show? That's because refried beans are taken to a whole new level with the addition of bacon, ham, chorizo, jalapeños, and cheese. Make this ultra-simple, yet absolutely delicious, recipe and never look back again!
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Want to make the 7-layer dip of your dreams? Want to make it even more perfect? This original Mexican layer dip has built-in bacon jalapeño poppers AND homemade dippers. CAUTION: this recipe will have people asking you to bring this creation to every party you'll ever be invited to from here on out!
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Is there a more perfect dessert than churros? Crispy on the outside, soft and chewy on the inside, warm when eaten fresh and from the cinnamon and sugar spice coating... Our chef, Kate, kicks it up a notch by stuffing her fresh churros with chocolate and adding silky dulce de leche for an even more foodie touch!
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