IN-SEASON GUIDE: MAY IS HERE!
Goodbye, yams! Hello, sunshine!
At Chefclub, we care about our planet, which is why we are gathering monthly in-season recipes to inspire you to eat more sustainably. May is here, and it marks the beginning of when our favorite fruits and vegetables taste the best! Which recipe are you trying first?
Take your avocado toast to a whole new level with this recipe, and because you made it yourself, you don't have to choose between indulging in avocado toast or buying a home in this market. Savory smoked salmon gives this recipe a salty complexity that we love to pair with avocado, making this recipe a must-try!DISCOVER THE RECIPE
May is the month that tomatoes and basil are back in season. This means that we can go back to having our favorite Italian classics at the peak of their flavor. This means... Pizza, of course! So why not whip up a beautiful prosciutto pizza to share with your loved ones?DISCOVER THE RECIPE
Frozen peas have a bad reputation, and it's totally understandable! But if you've never had fresh, raw peas, especially when they're in season, you are truly missing out! This burrata crostini is topped with a raw pea and piquillo salad that will literally change your life.DISCOVER THE RECIPE
Are we the only ones that think of pineapple upside down cake whenever we think of cherries? Our chefs created a pineapple upside down cake donut ice cream sandwich... first of all: GENIUS! Second of all, get out of our way because we're not missing out on these!DISOVER THE RECIPE
The impeccable Chef, Wilfried Romain, took a quick detour to infiltrate the Chefclub test kitchens to show us how to make his springtime seared asparagus. He pairs asparagus with homemade mayo, pesto, and rye croutons. This dish is truly bringing out the best of spring flavors.DISCOVER THE RECIPE