Search
Shop

Fruity Tiramisu

Name: Fruity Tiramisu
Prep time: 20 min
Total time: 40 min
Yield: 10 portions
Cuisine: French
Ingredients: 25 orange juice; 75 sugar; 48 ladyfingers; 200 mascarpone; 1 vanilla; 50 whipped cream; 5 kiwis; 1 pineapple; 2 tangerines; 13 white grapes; 20 black grapes; blueberries; currents; 1 pear

Fruity Tiramisu! Very fun to make with kids! 🥝🍓🍐

4.7

65 reviews

Team

Chefclub

Win a gift!

Cook, post, get 50 likes and win a gift!

I made this recipe

Total time : 40 min

Preparation : 20 min, Resting : 20 min

Ingredients for 10 people

25 orange juice

75 sugar

48 ladyfingers

200 mascarpone

1 vanilla

50 whipped cream

5 kiwis

1 pineapple

2 tangerines

13 white grapes

20 black grapes

blueberries

currents

1 pear

Step 1/3

Dip the ladyfingers in 1 chef of orange juice. Whip 1 chef of mascarpone, 1 cat of sugar, 1 vanilla pod and 2 chefs of whipped cream.

Step 2/3

Arrange the ladyfingers in the pan, upright against the edge and at the bottom. Cover with 1 layer of whipped cream. Decorate the whipped cream with slices of kiwis, pieces of pineapple, 1 tangerine in quarters, blueberries and currants then cover with a new layer of ladyfingers. Add 1 layer of whipped cream and decorate it with sliced strawberries, sliced kiwis, blueberries, currants and 1 grape. Cover with a last layer of whipped cream.

Step 3/3

Place 1 pear half on top to form peacock body. Cut 2 slices of strawberries into a triangle to form bird's feet and place them under the pear. Place 1 triangular piece of pineapple on the pear to make the beak. Create 2 eyes with whipped cream and pieces of blueberry. Form the tail of the peacock with white and black grapes, half-slices of kiwi fruit, blueberries, pieces of pineapple, slices of strawberries, currants, blueberries and wedges of tangerine. Enjoy.

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.