Total time: 40 minutes
Prep time: 20 minutes, Rest time: 20 minutes
Ingredients for 10 people
75 grammes of sugar
25 cl of orange juice
200 grammes of mascarpone
50 cl of whipped cream
13 white grapes
20 black grapes
Dip the ladyfingers in 1 chef of orange juice. Whip 1 chef of mascarpone, 1 cat of sugar, 1 vanilla pod and 2 chefs of whipped cream.
Arrange the ladyfingers in the pan, upright against the edge and at the bottom. Cover with 1 layer of whipped cream. Decorate the whipped cream with slices of kiwis, pieces of pineapple, 1 tangerine in quarters, blueberries and currants then cover with a new layer of ladyfingers. Add 1 layer of whipped cream and decorate it with sliced strawberries, sliced kiwis, blueberries, currants and 1 grape. Cover with a last layer of whipped cream.
Place 1 pear half on top to form peacock body. Cut 2 slices of strawberries into a triangle to form bird's feet and place them under the pear. Place 1 triangular piece of pineapple on the pear to make the beak. Create 2 eyes with whipped cream and pieces of blueberry. Form the tail of the peacock with white and black grapes, half-slices of kiwi fruit, blueberries, pieces of pineapple, slices of strawberries, currants, blueberries and wedges of tangerine. Enjoy.