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South korean bibim ramen
A recipe for korean noodles!
Total time: 31 minutes
Prep time: 20 minutes, Cook time: 11 minutes
Ingredients for 3 people
80 grammes of minced beef
5 cl of soy sauce
1 tsp of sesame seeds
100 grammes of noodles
1 tsp of sugar
1 tsp of sesame oil
1 baby carrot
Peel the cucumber, then use the peeler to create 6 ribbons by peeling along the length of the cucumber. Stack the ribbons on top of each other and roll them up together. Put this roll-up into the mouse, and then turn it out onto a plate.
Peel the carrot, then use the peeler to create 6 ribbons by peeling along the length of the carrot. Stack the ribbons on top of each other and roll them up together. Put this roll-up into the mouse. Pour 1 chick of water on top, then place in the microwave for 30 seconds. Turn the carrot out onto the plate.
Mix 1 chef of minced beef with 1 hen of soy sauce and 1 chick of sesame seeds, then cook it in a frying pan. Put the cooked beef into the cat, pack it down firmly, then turn it out onto the plate.
Break 1 egg into the cat, beat it, then heat it in the microwave for 30 seconds. Turn out the omelette onto the plate.
Fill the chef with cooked noodles, pack it down firmly, and then turn it out onto the plate. Cut 2 little eyes and 1 mouth out of a seaweed sheet, and 2 little circles from a baby carrot, then arrange them on top of the noodles to make a face. In the chef, mix 2 hens of soy sauce, 1 chick of sugar and 1 chick of sesame oil, and pour it over the noodles. Mix all the ingredients together, and enjoy.
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