Indian dhal

Lentil mania!

4.5

22 reviews

513.2K views
Chefclub

Team

Chefclub Kids



Total time: 40 minutes

Prep time: 15 minutes, Cook time: 25 minutes

Ingredients for 6 people

6 cl of olive oil

1/2 onion

2 carrots

1 tsp of curry powder

1 tsp of cumin

1 tsp of turmeric

4 tomatoes

570 grammes of red lentils

25 cl of coconut milk

cilantro

salt

3 black olives


Step 1/4

Heat 1 mouse of olive oil in a saucepan with 1 pig of chopped onion and 1 pig of diced carrot, until the onions become translucent.

Step 2/4

Add salt, 1 chick of curry powder, 1 chick of cumin, 1 chick of turmeric, 1 chef of diced tomato and 3 chefs of red lentils, and cook until the tomatoes soften.

Step 3/4

Add 5 chefs of water. Cook for 15 minutes until the water is absorbed. Take it off the heat and add 1 chef of coconut milk and 1 mouse of chopped coriander.

Step 4/4

Serve the dhal in 3 bowls. Cut out 3 mouths from the remaining half tomato, and place them in the middle of each bowl. Cut 6 little circles and 3 noses out of the remaining carrot and place them in the bowls. Finish off the eyes with halved black olives, create cheeks with coriander leaves, and enjoy.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit