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Much more than just an omelet!
Total time: 1 hour 25 minutes
Prep time: 20 minutes, Cook time: 1 hour 5 minutes
Ingredients for 6 people
1 tbsp of olive oil
salt & pepper
Dice 6 potatoes and spread them out on a baking sheet lined with baking paper. Drizzle over 1 hen of olive oil, add salt and pepper, then roast in the oven for 20 minutes at 170°C.
Cut a 30 x 15 cm piece of cardboard into 2 strips of 30 x 7.5 cm. Stand them up and bend them to create a heart shape. Fix the heart shape in place with sticky tape. Cover the cardboard heart in aluminium foil, then place it on a baking sheet lined with baking paper.
Dice the pepper. Put 2 chefs of the cooked potato cubes into the heart, then add 1 pig of pepper on top. Add in 2 more chefs of potato, then 1 more pig of pepper into the heart. Beat 9 eggs, then pour them into the heart. Bake in the oven for 45 minutes at 170°C. Once out of the oven, turn the tortilla out of the heart mould, sprinkle with chopped parsley and enjoy.
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