Tomato Soup Bombs

Tomato Soup Bombs! Served with a parmesan spoon 😋🥣🍅

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Total time: 7 hours

Cook time: 4 hours , Rest time: 3 hours

Ingredients for 4 people

1 can of tomato soup

1/2 cup of parsley

2 hot dog buns

3 slices of cheddar

2 cups of caesar salad

Frying oil


Step 1/4

Take the tomato soup and pour into a thin casserole dish. Spread chopped parsley over and then place in the freezer to freeze for 3 hours. Add some cheddar cheese.

Step 2/4

Preheat the oven to 350°F. Cut hot dog buns into mini sections and remove the center of the bread. Place the frozen soup in the bun covered with a slice of bread on top. Drizzle with olive oil and spices and cook 8 minutes until golden brown.

Step 3/4

Spread the grated parmesan cheese in the form of a giant spoon in your sauce pan over medium heat. Once it has melted, remove the cheese with a spatula and place on a soup ladle. Using a towel, press around the sides to form the spoon.

Step 4/4

Add the salad to a plate. Add the parmesan spoons and add the tomato soup bomb in each once. Serve and enjoy!

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