Spirited Salmon & Asparagus

Take it up a notch with a hint of liquor 😉

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Total time: 25 minutes

Prep time: 5 minutes, Cook time: 20 minutes

Ingredients for 4 people

4 salmon fillets

Herbs de provence

6 tbsp of butter

6 asparagus

3 1/2 oz of parmesan

10 leaves of tarragon

1 shallot

2 egg yolks

1 1/2 tbsp of vinegar

3 tbsp of white wine

1 lime

6 3/4 tbsp of anise-flavoured spirit


Step 1/3

Cook asparagus in salted water and reserve. In a bowl mix the wine, vinegar, tarragon shallot, yolk and 3 tbsp of butter and set aside.

Step 2/3

Butter the salmon, flambé with the anise-flavoured spirit. Season with herbs, lime and in bake 15 minutes at 350°F.

Step 3/3

Make a parmesan tuille and place the asparagus inside. Place the tuilles in the salmon, add the sauce and decorate with the slices of lemon. Serve and enjoy!

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