Italian Croissants

Italian Croissants! La dolce vita on a plate 🥰🥐

No reviews

Chefclub

Team

Chefclub



Total time: 1 hour

Prep time: 35 minutes, Cook time: 25 minutes

Ingredients for 4 people

2 mozzarella

1 sprig of thyme

1 bay leaves

2 tbsp of heavy cream

2 pinches of salt & pepper

3 tbsp of pesto

Olive oil

8 slices of parma ham

1 egg yolk

4 basil leaves

Cherry tomatoes

2 puff pastry


Tools

parchment paper

Skewers


Step 1/3

Place the mozzarellas in the center of a dish, arrange the bay leaf and the thyme around the cheese. Heat the thyme, the bay leaf, put a lid on top to smoke the mozzarellas. Mix the mozzarella, heavy cream, salt and pepper using a manual chopper. Place the mixture in a dish, add a drizzle of olive oil, pepper and set aside.

Step 2/3

Seal the end of 2 rectangular puff pastries. Place the puff pastry on the work surface, spread the pesto, place the Parma ham and roll the dough on itself to form a roll. Cut the dough into 6 rolls and flatten the center of each roll using a skewer. Place them on a baking sheet lined with parchment paper, forming a circle. Brush the egg yolk on the puff pastry rolls and bake for 25 minutes at 350°F.

Step 3/3

Cook the cherry tomatoes in an oiled frying pan. Arrange the circle of filled croissants on a plate, place the mozzarella cream in the center and add the cherry tomatoes. Sprinkle the basil and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit