HOT DOGS, SIX WAYS
Not your average mustard frank
Are you looking for new ways of enjoying hot dogs? What about gluten-free hot dogs? Have you ever even thought about vegetarian corn dogs? With our internationally popular hot dog recipes, you've come to the right place!
The NYC hot dog is the ultimate classic! A juicy beef frank inside a pillow-y brioche bun and topped with ketchup, mustard, relish, onions, or sauerkraut. This customizable favorite will never go out of style.
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Whether you're looking for a gluten-free option or just want to try something new and exciting, the baked potato hot dog is perfect! Shock your taste buds with this combo that you didn't think of before!
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This corn dog is the answer to your vegetarian needs! This dog is often filled with cheese sticks that are covered in corn batter and then covered again with diced french fries and panko, which make them the crunchiest corn dogs you'll ever have. If you're craving meat, you can use a regular hot dog of your choice, or do a mix of half meat and half cheese. Either way, the gochujang ketchup will have you in tears of joy.
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Ready for some fun and memorable kitchen adventures with your little chefs? Get all the tools they need!
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We've all heard of ramen burgers but have you heard of ramen hot dogs? The ramen craze will never be over at Chefclub and we're giving you new ideas on how to use up your ramen!
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Okay, so we're not really sure where the chili dog originated, but most stories lead us to Los Angeles, so we're sticking with this origin story. Either way, the chili cheese dog is an iconic American dish, the only thing we can really disagree on is whether raw onions belong on this hot dog or not.
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How does food become French? You just need to add a croissant, duh! In all seriousness, croissants are not off-limits to savory food, and they make an amazing bread holder for many sandwiches, so why not hot dogs either? Is this the next breakfast staple? We'll let you be the judge of that!
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