Mac & Cheese Wedding Cake

Mac & Cheese Wedding Cake! Get married to your favorite food! 💍🧀❤️


20 reviews




Total time: 45 minutes

Ingredients for 15 people

2 large onions

10 slices of bacon

1/2 cup of butter

3/4 cup of flour

2 cups of milk

4 cups of cheddar cheese

4 lbs of macaroni, cooked

frank's red hot sauce

prosciutto, for garnish

red onion, for garnish

cherry tomatoes, for garnish

herbs, for garnish

fried onions


8-inch springform pan

6-inch springform pan

Step 1/3

Remove the centers from onions, chop center and set aside. Keep the outer shell and wrap in bacon. Bake for 10 minutes at 350 °F. Once cooked, remove the bacon from over the top, revealing the hole. Set aside.

Step 2/3

In a large pot melt butter, and cook remaining chopped onion. Add flour cook until thick, then slowly pour in milk to make a roux, once thinned out. Add in the cheese the thicken the sauce. Pour in cooked macaroni. Divide this mix between the two pans, placing a bacon-wrapped onion in the center of each, when half-full. Fill with hot sauce then cover with remaining macaroni. Cover top with fried onions and bake for 20 minutes at 350 °F.

Step 3/3

Remove from molds and stack smaller "cake" on top of the larger one. Garnish with prosciutto flowers, slices of red onion, halved cherry tomatoes, herbs and black olives to give the illusion of a decorated cake. Slice and serve!

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