Salmon & Pesto Focaccia

Salmon & Pesto Focaccia! A warm and sunny recipe 😚☀️

4.4

30 reviews

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Total time: 30 minutes

Cook time: 30 minutes


Ingredients for 4 people

Salmon

Pesto

Basil

Spinach

Parsley butter

Focaccia dough

Swiss cheese

Egg

Sesame seeds

Rosemary


Step 1/3

Cut the focaccia into long strips. Place in a baking dish and add grated Swiss cheese between each strip. Brush with egg wash, sprinkle with sesame seeds and rosemary. Bake 15 minutes at 430°F.

Step 2/3

Brush the salmon with parsley butter, add the spinach and bake until done.

Step 3/3

Cut the focaccia in half lengthwise. Spread the pesto on the bread and sandwich the salmon in between the focaccia slices. Sprinkle with basil, serve and enjoy!

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