Salmon & Pesto Focaccia
Salmon & Pesto Focaccia! A warm and sunny recipe 😚☀️
Total time: 30 minutes
Cook time: 30 minutes
Ingredients for 4 people
Cut the focaccia into long strips. Place in a baking dish and add grated Swiss cheese between each strip. Brush with egg wash, sprinkle with sesame seeds and rosemary. Bake 15 minutes at 430°F.
Brush the salmon with parsley butter, add the spinach and bake until done.
Cut the focaccia in half lengthwise. Spread the pesto on the bread and sandwich the salmon in between the focaccia slices. Sprinkle with basil, serve and enjoy!
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