Mafaldine Chips

Mafaldine Chips! A delicious trip to Italy 😋

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Total time: 1 hour 35 minutes

Prep time: 5 minutes, Cook time: 1 hour 30 minutes

Ingredients for 4 people

20 mafaldine pasta

Frying oil

3 1/2 oz of parmesan

4/5 cup of tomato sauce


1 1/4 cups of vodka

30 slices of salami


0.4 cup of bechamel white sauce

3 1/2 tbsp of balsamic vinegar

Step 1/2

Cook the pasta 20 minutes in boiling. Dry the past 1 hour at 180°F. Fry in hot oil and remove from heat. Add basil, some grated parmesan and sun-dried tomatoes.

Step 2/2

Spread slices of salami on a bottle of vodka. Bake 10 minutes at 350°F. Unmold and add pesto, white sauce and balsamic vinegar. Add the fried pasta and vodka sauce. Serve and enjoy!

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