Stuffed Artichoke & Ravioli

Stuffed Artichoke & Ravioli! Try some authentic Italian cuisine ❤️🥟

4.8

5 reviews

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Team

Chefclub



Total time: 30 minutes

Cook time: 30 minutes

Ingredients for 4 people

1 clove garlic

1 cup of parmesan

1 cup of breadcrumbs

Herbs de provence

1 artichoke

3 tsp of olive oil

1 lemon

2 vegetable bouillon cubes

3 egg

1 lb of flour

2 lbs of ground beef

1 lb of ricotta cheese

Basil


Tools

parchment paper


Step 1/3

Clean the artichoke and cut off top. Mix lemon, olive oil, herbs, breadcrumbs, garlic and parmesan. Stuff artichoke with mixture. Place in a dish with water and bouillon cubes. Cover with foil and bake 40 minutes at 350°F.

Step 2/3

Mix flour and eggs to create pasta dough. Pass through pasta maker and place on flat surface. Garnish with cooked ground beef and ricotta. Fold dough on itself and create 1 long ravioli. Place on parchment paper and cook in hot water.

Step 3/3

Place ravioli on a plate and pour remaining ground beef juices on top. Add dollops of ricotta and sprinkle with basil. Serve and enjoy!

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