Knotty Beef Pretzel Fajitas

Knotty Beef Pretzel Fajitas! Season the day with this spicy treat

4.5

15 reviews

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Total time: 20 minutes

Prep time: 5 minutes, Cook time: 15 minutes


Ingredients for 4 people

Rosemary

1 stick butter

3 lbs of steak

Salt & pepper

10 1/2 oz of cheddar

Guacamole

2 jalapeños

Tortillas

3 corn on the cobs

Salsa

Grilled vegetables

Oil

Chili powder

Sugar


Step 1/4

Begin by cutting the steak into a long strip and then twisting it into the shape of a pretzel. Proceed to grill the steak on a buttered grill and sprinkle with salt and pepper. As the steak cooks, apply additional rosemary butter. Once finished, fill the twists with grated cheddar cheese and grilled vegetables.

Step 2/4

Place jalapeño slices onto the grill, followed by a layer of shredded cheddar cheese, and then top with a tortilla. Let the cheese fully melt before flipping the tortilla to toast the other side.

Step 3/4

Take the cooked corn on the cobs and fry them in hot oil until they become crispy. Next, remove them from the oil and drain any excess oil. Add a bit of butter and sprinkle chili powder and sugar over the corn.

Step 4/4

Arrange the tortilla and steak on a platter and serve alongside guacamole and salsa. Enjoy!

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